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STARTERS
CRISPY BRUSSELS SPROUTS (GF | V)
fried brussels sprouts, goat cheese, marcona almonds, hot honey
Small
9
Large
13
PRETZEL + BEER CHEESE (V)
10oz bavarian pretzel, Deduction beer cheese, Exemption mustard
14
FRENCH ONION SOUP
beef stock, caramelized onion, gruyere, toasted baguette
14
BELGIAN MEATBALLS
beef, pork, breadcrumbs, parsley, onion gravy, toasted baguette
13
BRISKET CROQUETTES
beef brisket, gruyere, onion, breadcrumbs, ranch
14
SPINACH ARTICHOKE DIP (V)
artichoke heart, spinach, mozzarella, parmesan, crostini
13
CHICKEN TENDERS
miller amish fried chicken strips, pickles, choice of house sauce
14
TRUFFLE FRITES
pork fat double fried belgian frites, shaved parmesan, truffle oil
10
GARLIC CHEESE CURDS (V)
battered fried garlic cheese curds, ranch
13
SALADS
HOUSE (GF | V)
mixed greens, goat cheese, cranberry, spiced pecan, balsamic vin*
14
COBB (GF)
romaine, bacon, egg, bleu cheese, avocado, cherry tomato, ranch
14
CHOPPED (GF | V)
romaine, provolone, cherry tomato, cucumber, red onion, almond, lemon vinaigrette
14
BACON FRISEE
frisee lettuce, bacon, poached egg*, sliced almond, lemon dijon vinaigrette, toasted baguette
14
+ 6oz Chicken*
8
+ 6oz Salmon*
12
SIGNATURE BURGERS
Served with belgian-style frites and house sauce.
CLASSIC (GFO)
two smash patties*, american cheese, lettuce, tomato, red onion, pickle, fancy sauce*
16
FRISCO MELT (GFO)
two smash patties*, american, swiss, grilled onion, frisco sauce*, texas toast
16
BACON SMASH
two smash patties*, bacon, provolone, caramelized onion, garlic aioli*
17
BISTRO
8oz beef patty*, egg*, gruyere, caramelized onion, dijonnaise
18
MUSHROOM SWISS (GFO)
8oz wagyu patty*, swiss cheese, mushroom medley, truffle aioli*
17
BLACK & BLEU
8oz beef patty*, bacon, bleu cheese, onion straws, qualified bbq
18
+ avocado
2
+ bacon
3
+ caramelized onion
2
+ fried egg
2
+ grilled mushroom (V)
2
+ onion straws
2
+ GF bun
2
+ veggie burger (V)
SANDWICHES
Served with belgian-style frites.
BEER BATTERED TENDERLOIN
fischer farms pork, pickle, lettuce, tomato, red onion, dijonnaise*
17
FRENCH DIP
sliced beef, provolone, caramelized onion, french loaf, au jus
21
FRIED CHICKEN CLUB
chicken breast, provolone, bacon, hot honey, lettuce, tomato, garlic aioli*
17
HAM & CHEESE MELT
smoked ham, gruyere, swiss, exemption mustard, bechamel, texas toast
18
SALMON B.L.T.
6oz salmon* filet, bacon, lettuce, tomato, avocado, goat cheese, truffle aioli
23
BRISKET MELT
brisket, american cheese, onion straws, qualified bbq, texas toast
19
SIDE SALAD
frites substitution
4
MAC & CHEESE
frites substitution
4
CRISPY SPROUTS
frites substitution
4
GREEN BEANS
frites substitution
4
GLAZED CARROTS
frites substitution
4
KNIFE + FORK
Featuring local purveyors & sustainable farms.
BEEF SHORT RIB (GF)
short rib, mashed potatoes, carrot, mushroom bordelaise
38
LASAGNA (GF | V)
butternut squash, spinach, ricotta, mozzarella, parmesan, bechamel
22
GRILLED SALMON (GF)
butternut squash puree, shaved brussels sprouts, bacon, maple glaze
29
RAINBOW TROUT (GF)
pan seared trout*, crispy potato, haricot verts, sliced almond, beurre blanc
29
CARBONNADE MAC
cavatappi, beef short rib, cheese blend, toasted bread crumbs
27
BONE-IN PORK CHOP (GF)
16oz pork chop, mashed potatoes, green beans, dijon cream
28
FRIED CHICKEN + WAFFLE
boneless fried chicken, liege waffle, maple glaze
24
STEAK FRITES
12oz ribeye*, truffle parmesan frites, au poivre sauce
48
MUSSELS* + FRITES
white wine, garlic, shallot, parsley, frites, bread
26
DESSERTS
CHOCOLATE TORTE (GF | V)
strawberry, chantilly cream, powdered sugar
8
CREME BRULE CHEESECAKE (V)
with blueberry
11
CHOCOLATE LAYER CAKE (V)
strawberry, chantilly cream
13
SIDES
GREEN BEANS (GF | V)
sauteed green beans, lemon, butter, almond
8
MAPLE GLAZED CARROTS (GF | V)
carrot, butter, maple glaze
9
MAC & CHEESE (V)
cavatappi, cheddar sauce
8
SIDE SALAD
choice of: HOUSE or CHOPPED
8
BELGIAN-STYLE FRITES
thick cut fries, fried in pork fat, two sauces
6
TRUFFLE PARMESAN FRITES
parmesan, truffle oil, two sauces
8
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpaseurized milk may increase your risk of foodborne illness.